The Latino Culinary Institute was
created to explore the native ingredients of Latin American and discover the
secrets to creating delectable food and sharing them with the public through
cooking demonstrations at special events and festivals.
• As a
true Foodie I’m fascinated by the diverse ingredients and how fast Latino
cuisine continues to grow in popularity.
This interest has generated a huge demand for expertise in Latino
cuisine. We now have a wider variety of new products and recipes that are
readily available throughout the country.
• Culinary history shows
that Latin America has contributed native ingredients that are essential to the
culinary world today with such as:
tomatoes, corn, avocados, and cacao. What would we do without chocolate;
life is certainly richer with chocolate.
Our culinary process can be customized to meet your
specific project goals that are consumer-tested to meet the unique flavor
profile and preferences of the general and Latin foodies.
Contact Chef Lydia at 214-704-8383 or via email Lydia@LatinoCulinary.com